TAPAS
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/
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Sopa del Dia (soup of the day)
M
/
P
11
Empenadas Mendocinas
ground beef, hard boiled egg, olive, smoked paprika, cumin, aji criollo, fermented salsa
11
19
Pulpo a la Parrilla GF
grilled octopus, tapenade, garlic chips, burnt orange, calabrian chili sauce
19
7
Patatas Bravas GF
fried potatoes, pimenton aioli, spicy tomato sauce
7
5
Chips de Plátano GF
plantain chips, coconut oil, fermented salsa
5
8
Almendras Marcona Tostadas GF
marcona almonds, sea salt, orange oil, espelette
8
10
Croquettas de Jámon
serrano ham, cotija, bechamel, pimenton aioli, scallion
10
11
Buñuelos de Bacalao
salt cod fritters, local rosemary infused honey, chive
11
5
Chicharrònes GF
chili seasoning
5
12
Pincho de Pollo Marinado
grilled “red bird” chicken skewers, yogurt, aji criollo, bread crumb
12
13
Vientre di Jabali GF
wild boar belly, plantain puree, quinoa, demi glace
13
12
Chile Ahumado GF
smoked shishito peppers, sea salt, lemon, orange evoo, flowers
12
6
Pan Tostado
grilled cuban bread, spicy tomato sauce, garlic, evoo
6
20
Camerones ala Plancha
head on prawns in garlic, lemon, oregano, smoked paprika, lobster butter, cuban bread, evoo, chive oil
20
9
*Patatas Peruanas Fritas GF
fried peruvian potatoes, yams, chili lime crema, fried garlic, shallots, peanuts, kaffir lime leaf
9
COLD PLATES
6
Acetunas Marinadas y Naranja GF
marinated olives, orange peel, garlic, paprika, oregano
6
8
Vegetales en Escabeche GF
chilis, carrot, fennel, turnip, radish, onion
8
12
Ensalada Rusa GF
avocado mosaic, parsnip, celery root, carrot, squash, hearts of palm, spiced pepitas, cilantro, dill, chili lime crema
12
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/
P
*Ceviche GF
market price seafood, mango, passion fruit, pomegranate, ginger, citrus, coconut milk, vanilla oil, tajin, sea beans, tobiko, flowers
M
/
P
10
Ensalada de Manzana y Manchego GF
apple, manchego, chives, dill, watercress, lemon, tajin, olive oil
10
10
Boquerones
bread crumb, espelette, dill, lemon, olive oil
10
16
Foie Gras Pasion Fruta GF
Foie gras mousse, passion fruit, plantain chip
16
12
Ensalada de Vegetales y Queso GF
pickled beets, cucumber, olives, feta, hearts of palm, calabrian chili, orange oil, micro green
12
LARGE SHARE PLATES
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/
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Placa de Carne Curada GF
spanish meats with escabeche pickles and mustards
M
/
P
mustards, fruits
Plato de Queso GF
assorted cheeses, marinated olives, escabeche pickles,
mustards, fruits
M/P
20
Almejas y Chorizo GF
manilla clams, chorizo, clam juice, tequila, white wine, onion, garlic, lime, cilantro, dill, chive oil
20
20
Piruleta de Cordero GF
lamb lollipop wrapped in lamb chorizo, hot pickled veg, harissa, lamb jus
20
12
Piperade Frijoles Estofados GF
braised beans, pork shoulder, tomato, sweet chilis, baked egg, scallion
12
18
Costillas de Cerdo
baby back ribs, with honey and spice glaze, cornmeal porridge, tamarind sauce
18
HOT ZONE
M
/
P
Plaa Thawt Lat Phrik GF
whole fish in chili sauce, lemongrass, ginger, kafir lime, nahm phrik, fish sauce
M
/
P
14
*Som Tam GF
green papaya salad, green bean, cherry tomato, fish sauce, lime, dried shrimp, peanuts, thai chili, herbs
14
18
*Khao Man Som Tam
candied pork, papaya salad, coconut rice, crispy shallot, crispy garlic, peanuts, fish sauce
18
9
Soup Dumplings
thai red curry, pork sausage, nahm jim
9
20
Indian Goat Curry GF
madras curry, braised goat, tomato, chilis, steamed rice, yogurt
20
22
Jamaican Jerk Chicken GF
chicken thigh & leg, beans, coconut rice, compressed watermelon, pickled fresno, crispy chicken skin, coriander
22
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/
P
Tacos del Dia GF
corn tortillas, fermented salsa, lime
M
/
P
ENTREES
28
Paella GF
28
160
Paella de Mesa para 8-10 (please allow 45 minutes)
chorizo, chicken, clams, mussels, baby octopus, shrimp, saffron, smoked paprika, bomba rice
160
19
Paella Vegetariana GF
bell peppers, artichoke, mushroom, tomato, saffron, smoked paprika, bomba rice
19
19
Cubano
cuban bread, pork shoulder, ham, gruyere, pickles, calabrian chilis, mustard, garlic aioli, papas fritas
19
19
Calle Ocho
cuban bread, chorizo, pork shoulder, gruyere, sauteed onions, pickles, calabrian chilis, mustard, garlic aioli, papas fritas
19
22
Hamburguesa de Cordero
lamb burger, apricot jam, harissa, goat chz, aji criollo, roasted garlic aioli, cacao brioche bun served with papas fritas
22
36
Filete a la Parrilla GF
hanger steak, chimichurri, peruvian potato, carrot, pickled fresno, veal jus
36
22
Arroz con Pollo GF
confit chicken thigh and leg, chilis, peas, green bean, achiote seed, rice borrachos, crispy chicken skin
22
Desserts
12
Coconut Flan GF
Coconut snow, drunken strawberry compote
12
10
Kaffir Lime Churros
Mexican hot chocolate dipping sauce, brown butter powder, frozen wine grapes
10
12
Tres Leches - Traditional
pisco mango salsa, cornflake sable crumble, coconut ice cream
12
12
Tres Leches - Coffee
mocha chantilly, puffed rice, cherry ice cream
12
12
Banana Bowl
marcona almond bowl, cane sugar poached bananas, dulce de leche ice cream, toasted merińgue, mexican chocolate ganache
12
12
Ecuadorian Chocolate & Pistachio Tartine GF
Popcorn praline, passion fruit coulis
12
4
Ice Creams (1 scoop) GF
Dulce de Leche, Coconut or Cherry
4
4
Sorbet 1 scoop GF
Passion Fruit, Kaffir Lime or Blood Orange
4
2.5
Coffee
2.5
Single $3
/
Double $6
Espresso
Single $3
/
Double $6
5.5
Cappuccino
5.5
3.5
Rishi Tea
english breakfast, earl grey, jade cloud, chamomile, peppermint, tangerine ginger
3.5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Please let your server/manager or chef know if you have food allergies
*denotes raw fish / peanuts
Executive Chef Joseph Campbell Sous Chef Colin Nicoletti
18% gratuity added to parties of 6 or more / 20% for parties 12 or more